During all those times I initially felt a bit confused as to why I was not growing. There had been many instances while I realised that I was hitting the ceiling with my skills and the novelty had worn off. © Himanshu Taneja – Lightroom Magic Student Was there a point in which you realised you’d hit a ceiling with your skills? What did you do to continue growing? While I was taking baby steps and inching towards what I wanted to have in my food pictures, I found myself fallen in love with this creative process. And then following innumerable blogs, tips on food photography and relevant books on the subject, I started practising more and more with my basic DSLR (Nikon D3100), at least twice a week. I just wanted to have that kind of liveliness and the freshness in my food pictures as well. I was so amazed by the work these blogs had been doing and their photography always mesmerised me and left me thinking how their food looked so beautiful and more importantly so alive. And then I started following many renowned food bloggers of the world ( 101 Cookbooks, La Tartine Gourmande, Tartlette blog to name a few). Soon I realised that I was baking twice a week (that is when I get time for cooking and photographing), so one of my close friends got me started with a food blog. When I moved to my own apartment, the first thing I did was to buy an oven for myself, so that I can try my baking experiments. My love for food photography started as more of an after effect of my love for baking. © Himanshu Taneja – Lightroom Magic Stud What inspired you to start doing food photography? Himanshu’s editing skills after taking Lightroom Magic. The White Ramekins is a place where I share my experiences with the recipes which I come across by means of various cookbooks, blogs, newspaper articles Himanshu Taneja – food photographer A home chef who loves to cook, bake, style and take photos.
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